Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Rustic chutney from western part of india....

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.