vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Peanut In Tangy Gravy

SPINACH KNOL KHOL VEGETABLE CURRY

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Bottle Gourd Peanut In Tangy Gravy Recipe, How To Make Bottle Gourd Peanut In Tangy Gravy Recipe

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavor from the tomatoes and tamarind. This can be served for rice or roti

About Recipe

How to make BOTTLE GOURD PEANUT IN TANGY GRAVY

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BOTTLE GOURD PEANUT IN TANGY GRAVY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : December 26, 2018


Ingredients used in BOTTLE GOURD PEANUT IN TANGY GRAVY
• Tomatoes - 2 numbers.
• Onion - 1 numbers.
• Coriander seeds - 1 teaspoons.
• Fenugreek seeds - 4 numbers.
• Dry red chillies - 8-9 numbers.
• Sesame seeds - 1 teaspoons.
• Tamarind - 1 piece.
• Mustard seeds - 1/2 teaspoons.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Bottle gourd pieces - 1 cup.
• Ground nuts(boiled) - 1/2 cup.
• Sugar - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Salt - 0 to taste.
• Oil - 3 tablespoons.
Method:

1. Roast the tomatoes and onion directly on the flame or place it on the pulka maker(mesh). 2. Place the tomatoes in water and remove the peel of onion and tomatoes. 3. Take a pan and add coriander seeds, fenugreek seeds, dry red chillies, sesame seeds, tamarind and dry roast it and transfer it into a blender and blend it. 4. Add tomatoes, onions and blend it again into a smooth paste. 5. Heat oil in a pan and add mustard seeds, curry leaves, ginger garlic paste, turmeric powder, bottle gourd, ground nuts and place the lid and cook it for 5 min on slow flame. 6. Now add smooth masala, water and check for seasoning. 7. Add salt and boil it for 5 mins and add sugar, coriander leaves. 8. Now the gravy is ready to serve with rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ramanathan Posted on Wed Dec 04 2019

Just Superb. I could try only today. Awesome. It has come out well with nice taste and aroma. Even people in my house who don't take Bottle Gourd generally, appreciated this dish asking for more. Thanks a lot.

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Tue Mar 24 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter