Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: Peanut chutney
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePeanut chutney?How to cookPeanut chutney?Learn the recipePeanut chutneyby vahchef.For all recipes visit vahrehvah.com16476

About Recipe

How to make Peanut chutney

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : peanuts

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Peanut chutney
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Red chilli - 4 numbers.
• Garlic - 2 clove.
• Tamarind - 1 cup.
• Peanut - 1 cup.
• Curry leaves - 1 stricks.
• Oil - 1 tablespoons.
Method:
1. Fry Peanuts in a pan without Oil 2. After the peanuts are fried , remove the cover of it. 3. Heat little oil in a pan and fry the red chillies and cumin seeds 4.Put the peanuts , fried red chiilies , fried cumin seeds , garlic and tamarind juice in the mixer, add salt to this mixture 5. Make a paste out of it. 6.In a pan put a little oil and put some mustard seeds and curry leaves , leave it to cool and then add the peanut chutney. 7. Ready to serve. Eat this chutney with Dosa, idli.