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A tasty and moist banana bread made with quinoa for staying power and an added protein boost. It's less than 150 calories per serving.
Banana bread is a breakfast dish or dessert made with ripened mashed bananas, all-purpose flour, baking powder and other ingredients. Banana bread is an oven baked bread or cake, moistened and flavored with bananas and fantastic. Banana bread can be made in many variations to make it healthier and nutrient. Banana bread is among the favorite vegetarian dishes for the vegetarian cake lovers as you can prepare this dish without eggs. Banana brea... Read More..
About Recipe
Arti pandu, Vazhai pazham, Kala |
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Banana bread is a breakfast dish or dessert made with ripened mashed bananas, all-purpose flour, baking powder and other ingredients. Banana bread is an oven baked bread or cake, moistened and flavored with bananas and fantastic. Banana bread can be made in many variations to make it healthier and nutrient. Banana bread is among the favorite vegetarian dishes for the vegetarian cake lovers as you can prepare this dish without eggs. Banana bread is usually moist, sweet, cake-like bread which generally uses baking soda as leavening agent rather than yeast; however, there are several banana bread recipes which are traditional-style yeast breads.
Popular variations of vegan banana bread:
Benefit:
Bananas are a great, low-fat, cholesterol-free method to obtain fibers, potassium, vitamin C, vitamin B6 and manganese. The quantity of potassium and dietary fiber in bananas can help in overcome atherosclerosis, or perhaps the hardening of arteries that can cause cardiac problems. Potassium helps as well in lower blood pressure. Butter is full of calcium and vitamin D but high in saturated fat and cholesterol.
LadyV Posted on Tue Feb 02 2016
When the sap used to make coconut palm sugar is collected from the coconut palm tree, from the flower bud that will eventually form a coconut, that tree can no longer produce coconut.....great recipe but will swap the sweetener, there are other sourc
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Sandra Gibbs Posted on Sat Jan 09 2016
Thank you for this recipe.?
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