vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Barley Soup

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Hyderabadi Haleem - Home made

Hyderabadi Haleem - Home Made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Pumpkin And Barley Soup Recipe, Kaddu Khatti , How To Make Pumpkin And Barley Soup Recipe

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup.

About Recipe

Gummadi kayi pulusu, Purangikkai kulambu, Kumra thok

How to make Pumpkin and Barley Soup

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Pumpkin and Barley Soup
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Pumpkin and Barley Soup
• Pumpkin(grated) - 1 cup.
• Butter - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Bay leaf - 1 numbers.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Water - 2 cup.
Method:
  • Remove the peel of pumpkin, grate it and keep aside.
  • Take a pressure cooker add barley, water and pressure cook for 2 whistles. Separate barley, water and keep aside.
  • Heat butter in a pan, add garlic, bay leaf, pumpkin and saute it for 3-4 minutes on a slow flame until it becomes soft.
  • Remove the bay leaf and transfer into mixie jar to blend into a fine puree.
  • Heat same pan, add pumpkin puree, cooked barley water and boil it by adding pepper powder, barley.
  • Check for seasoning and transfer to serving bowl.

Now pumpkin and barley soup are ready to serve.






Cooking with images Lal bhopla Ammbaa, Pumpkin launji, Kumbala Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ashwini perumal Posted on Sun Jan 24 2016

Hi Mam.. Super healthy soup. Keep showing us these kinda of healthy soups?

Reply 0 - Replies
profile image

LoveMsHeart Posted on Wed Jan 27 2016

Is this red pumpkin??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter