A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indi...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Pumpkin And Barley Soup Recipe, Kaddu Khatti , How To Make Pumpkin And Barley Soup Recipe

Name: Pumpkin and Barley Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup.

About Recipe

Gummadi kayi pulusu, Purangikkai kulambu, Kumra thok

(2 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Pumpkin and Barley Soup
• Pumpkin(grated) - 1 cup.
• Butter - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Bay leaf - 1 numbers.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Water - 2 cup.
Method:
Remove the peel of pumpkin, grate it and keep aside. Take a pressure cooker add barley, water and pressure cook for 2 whistles. Separate barley, water and keep aside. Heat butter in a pan, add garlic, bay leaf, pumpkin and saute it for 3-4 minutes on a slow flame until it becomes soft. Remove the bay leaf and transfer into mixie jar to blend into a fine puree. Heat same pan, add pumpkin puree, cooked barley water and boil it by adding pepper powder, barley. Check for seasoning and transfer to serving bowl. Now pumpkin and barley soup are ready to serve.