CORIANDER RICE

Prep time : 20 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Coriander leaves

(10 ratings)

2 reviews so far

Servings : 2 persons

Published date : November 14, 2016

Ingredients used in CORIANDER RICE

Method:

• Soak the basmati or sona masoori rice for an hour.
• First put a pan on stove and add some ghee and some oil and add cloves,cinnamon and cardamom then fry for a while.
• Add chopped onions and slit green chilies and fry them for 3 minutes then add gingergarlic paste and saute for 1 minute.
• Then add the coriander leaves to it and fry again for 2 minutes.
• Remove from fire and let it be cool for 5 minutes and grind all the ingredients to a paste. Add some oil in the same pan and add green peas, fry for 2 minutes and add cashewnuts.
• After frying them add the gound paste, stir them well and fry for 1 minute. Then add the soaked rice then fry for 2 minutes and then put them in to the rice cooker and pour water for rice to cook.