Corn And Potato On Sticks

Share
56 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Morniga Drumsticks And Dal Soup

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Corn And Potato On Sticks Recipe, aloo sukhi sabji, How To Make Corn And Potato On Sticks Recipe

Name: Corn And Potato On Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of the tikkis give way to a soft inside. Every bite of these tikkis is an experience to savour.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Corn And Potato On Sticks

(56 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in Corn And Potato On Sticks
• Potatoes (boiled and mashed) - 1 cup.
• Sweet corn (chopped) - 1/2 cup.
• Green chilies (chopped) - 1 number.
• Onion (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Ice cream sticks - 8 number.
• Corn meal flour - 1 tablespoon.
Method:
Take a bowl, add mashed potato, chopped sweet corn, green chilies, onions, red chili flakes, garam masala, salt, corn meal flour, chopped coriander leaves and mix nicely. Take small dumpling of the above prepared mixture and spread on the ice cream sticks like as shown in video. Heat oil in a pan and deep fry this corn and potato stick until golden brown in colour. Transfer it into a paper towel. Now the corn and potato on sticks are ready to serve.