vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn And Vegetable Panki

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

THANJAVUR THAIR VADA

Thanjavur Thair Vada

It is a south Indian Dahi vada(lentil dumplings), is a popular Indian chaat, prepared by ...

Quinoa Dosa

Quinoa Dosa

A south Indian dosai made with rice, urad dal and quinoa. Adding of quinoa made the dosa ...

JOWAR BAJRE KI BAKRI

Jowar Bajre Ki Bakri

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

CHAPATHI CUTLET

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Corn And Vegetable Panki Recipe, How To Make Corn And Vegetable Panki Recipe

Corn and vegetable Panki, the traditional panki made using corn, is a novel snack with the aroma of fresh leaves.Small corn pancakes are steamed in-between banana leaves.

About Recipe

How to make CORN AND VEGETABLE PANKI

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CORN AND VEGETABLE PANKI
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in CORN AND VEGETABLE PANKI
• French beans(finely chopped) - 1/4 cup.
• Carrot(finely chopped) - 1/4 cup.
• Green chillies(finely chopped) - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Coriander leaves chopped - 1 tablespoons.
• Sweet corn - 1 cup.
• Semolina - 1/2 cup.
• Rice flour - 1/2 cup.
• Ghee - 2 tablespoons.
• Cooking soda - 1/2 teaspoons.
• Yogurt - 1 cup.
• Salt - 0 to taste.
• Corn leaf or plantain leaf - 4 numbers.
Method:

1. Take a bowl and add french beans, carrot, green chillies, cumin seeds, ginger, coriander, sweet corn, semolina, rice flour, ghee, cooking soda, salt and mix thoroughly. 2. Add yogurt and mix again. 3. Pour 2 tbs of mixture in the corn leaves or banana leaves and fold it and steam it for 10 mins and rest it for some time and serve it with any chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Mar 24 2015

Reply 0 - Replies
profile image

fatima ahmed Posted on Tue Mar 24 2015

lovely recipe :)?

Reply 0 - Replies
profile image

Gayathri Sharma Posted on Tue Mar 01 2016

Ur recipes r too good?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter