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Corn And Vegetable Panki

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Corn And Vegetable Panki Recipe, How To Make Corn And Vegetable Panki Recipe

Corn and vegetable Panki, the traditional panki made using corn, is a novel snack with the aroma of fresh leaves.Small corn pancakes are steamed in-between banana leaves.

About Recipe

How to make CORN AND VEGETABLE PANKI

(2 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CORN AND VEGETABLE PANKI
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in CORN AND VEGETABLE PANKI
• French beans(finely chopped) - 1/4 cup.
• Carrot(finely chopped) - 1/4 cup.
• Green chillies(finely chopped) - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Coriander leaves chopped - 1 tablespoons.
• Sweet corn - 1 cup.
• Semolina - 1/2 cup.
• Rice flour - 1/2 cup.
• Ghee - 2 tablespoons.
• Cooking soda - 1/2 teaspoons.
• Yogurt - 1 cup.
• Salt - 0 to taste.
• Corn leaf or plantain leaf - 4 numbers.
Method:

1. Take a bowl and add french beans, carrot, green chillies, cumin seeds, ginger, coriander, sweet corn, semolina, rice flour, ghee, cooking soda, salt and mix thoroughly. 2. Add yogurt and mix again. 3. Pour 2 tbs of mixture in the corn leaves or banana leaves and fold it and steam it for 10 mins and rest it for some time and serve it with any chutney.






Cooking with images







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Tue Mar 24 2015

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fatima ahmed Posted on Tue Mar 24 2015

lovely recipe :)?

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Gayathri Sharma Posted on Tue Mar 01 2016

Ur recipes r too good?

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