Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 300 mins
Total time : 300 mins
Author :Vahchef
Main Ingredient : Beef
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 10, 2016
| • Rump roast or brisket - 3 kg. | |
| • Sugar - 3 tablespoons. | |
| • Bay leaves - 2 numbers. | |
| • Peppercorn - 12 numbers. | |
| • Garlic (crushed) - 2 cloves. | |
| • Pickling spice - 4 teaspoons. | |
| • Salt - to taste. | |
| • Water - 8 cups. | |
| • Poato (cubed) - as required. | |
| • Cabbage (chopped) - as required. | |
| • Carrot (shredded) - as required. |
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The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines.
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About Recipe
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