vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn A Beef

corn a beef
Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Mutton Sambhar

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Corn A Beef Recipe, How To Make Corn A Beef Recipe

Corn a beef is a salt-cured and finely minced beef product. Learn the recipe of corn a beef by vahchef.

The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines.

About Recipe

How to make corn a beef

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
300 mins
Total time
315 mins
corn a beef
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in corn a beef
• Rump roast or brisket - 3 kg.
• Sugar - 3 tablespoons.
• Bay leaves - 2 numbers.
• Peppercorn - 12 numbers.
• Garlic (crushed) - 2 cloves.
• Pickling spice - 4 teaspoons.
• Salt - to taste.
• Water - 8 cups.
• Poato (cubed) - as required.
• Cabbage (chopped) - as required.
• Carrot (shredded) - as required.
Method:
  • In a large pot or crock, mix all the ingredients with water except beef.
  • Place the roast beef in the pot, cover with a lid and add a heavy weight to it.
  • Leave in the brine for at least 3 days longer prefered.
  • You may now begin to cook the corned beef if you like.
  • Add an extra garlic clove and another teaspoon of pickling spice, bring to boil and simmer for about 5 hours.
  • Half an hour before the meat is done, add potatoes, cabbage and carrots.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter