vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ash Gourd Dosa

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

Drumstick Leaves Dal Murungakeerai Paruppu

Drumstick Leaves Dal Murungakeerai Paruppu

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

CABBAGE AND PANEER SANDWICH

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

THREE BEAN SANDWICH

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

Rice and Dal Adai

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Moong Dal pakoda

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Ash Gourd Dosa Recipe, How To Make Ash Gourd Dosa Recipe

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. It has 96% water based fruit. It's good for weight loss and ulcer patients.

About Recipe

How to make ASH GOURD DOSA

(38 ratings)
2 reviews so far
Prep time
120 mins
Cook time
10 mins
Total time
130 mins
ASH GOURD DOSA
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in ASH GOURD DOSA
• Urad dal - 1 cup.
• Green chillies - 2 numbers.
• Salt - to taste.
• Ash gourd(grated) - 1 cup.
• Coriander leaves(chopped) - 1/4 bunch.
• Curry leaves(chopped) - 2 springs.
• Cumin seeds - 1 tea spoon.
• Ginger(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
Method:
  • Soak the urad dal for 2 hrs, transfer it into a blender and add green chillies, salt to blend it into a smooth paste.
  • Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly.
  • Heat the tawa and place the small thick dosa, cook it on both side using oil.

Now the ash gourd dosa is ready to serve with any chutney or pickle.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Apr 30 2015

Reply 0 - Replies
profile image

Jyotihegde Posted on Sat May 30 2015

Nice recipe , can we substitute cucumber instead of ash gourd ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter