Dal Soup

Share
7 Ratings
7 Reviews
Print
Recipe By Vahchef
35 m
2 servings
346 Cals

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Dal Soup Recipe, How To Make Dal Soup Recipe

Name: DAL SOUP
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any dal or mix all types of dal to prepare this soup. It is perfect food while dieting or when you want to lose weight.

About Recipe

How to make DAL SOUP

(7 ratings)

7 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in DAL SOUP
• Urad dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Salt - to taste.
• Horse gram - 1 tea spoon.
• Rice - 1 tea spoon.
• Pepper - half tea spoon.
• Cumin seeds - half tea spoon.
• Cardamom - 2 numbers.
• Cloves - 3-4 numbers.
• Cheese/cream - 2 teaspoons.
Method:
Dry roast urad dal, toor dal, moong dal, chana dal, horse gram, rice, pepper, cumin seeds, cardamom, cloves in a nonstick cooker on a very slow flame for 5minutes. Now add enough water to cook these and add salt. Cook this for 8-10 whistles. Once you get the whistles just switch off the flame and transfer it into a blender to make a fine paste. Dilute it with some water and simmer it on flame for 1-2 minutes. Check the consistency and salt then switch off the flame. Take it in a soup bowl and add cheese or fresh cream as per your taste and enjoy hot.