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A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring onion and spices giving an exceptional taste and flavour. Goes well with rice or roti.
About Recipe
Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari |
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slvrttzx Posted on Tue Oct 09 2012
You should plate your dishes and show what goes with them
Reply 0 - RepliesSanjay Singh Posted on Tue Oct 09 2012
In Indian food anything that is slightly wet(has gravy), it acan be eaten with roti (indian flat bread) or rice as per your personal liking.
Reply 0 - RepliesArathi Subramanian Posted on Tue Oct 09 2012
nicely narrated for mustard crackling chita pata chita pata.. that was cute
Reply 0 - RepliesGorillaTweets Posted on Tue Oct 09 2012
Sanjay - you are just lifting up recipes which were never been even thought by others :). I love you for this. Please keep on listening to your heart.
Reply 0 - RepliesFreakoutski Posted on Tue Oct 09 2012
As a non-indian. I can't help but always be a little surprised to see swastikas like the one at 1:47. To the uneducated, it kind of looks like you're using Nazi ashes as an ingredient.
Reply 0 - Repliesbujjisari Posted on Tue Oct 09 2012
It is sad that swastika is being assciatd with smthng so evil. Nazi's used this symbol merely 80 yrs ago while it existed since the Indus valley civilization nearly 5000 years ago. It literally means "be well/healthy" and is usd as a bl
Reply 0 - RepliesJo Baka Posted on Tue Oct 09 2012
Very well said. I don't understand why White people go crazy, when they see Swastika. I always surprised, can't they just wiki "Swastika" and learn something? Hindus using Swastika since long even before Nazis were in existence.
Reply 0 - RepliesRAJAN ADVANI Posted on Wed Oct 10 2012
Sanjay, can you show us how to make Amritsari Vadi at home?
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desidol22 Posted on Tue Oct 09 2012
chef are these the same things used in "vadiyalu pulusu" it looks very similar, my mom adds spring onion too :)
Reply 0 - Replies