Chutney make an important part of meal in India with the combination of Tomato, red chill...
Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...
Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...
A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...
A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...
Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.
About Recipe
Apple, Apel |
|||||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Fri May 24 2013
Vahchef's tip for caramelizing "do not mix it vigorously slowly, if you mix vigorously you will be incorporating air and that will again crystallize the sugar." Thanks so much chef Sanjay Thumma.
Reply 0 - RepliesLadyTurquoise Posted on Fri May 24 2013
Chef, you deserve way more views :D awesome recipes..thank you so much
Reply 0 - Repliestanya saira Posted on Fri May 24 2013
Feeling happy just seeing it... don't have to taste
Reply 0 - Repliesdoresg323 Posted on Sat May 25 2013
May be we can make it with pears too....have some pears sitting there...nobody s eating them.
Reply 0 - Repliessaravananuk2010 Posted on Sat Oct 12 2013
Hi Chef, Thank you for all the wonderful recipes,
Reply 0 - RepliesPamie Forte Posted on Tue Mar 18 2014
Looks amazingly delicious! Can't wait to make this recipe! Thank you! :-) One note - Could I have added enough sugar to make a little extra sauce then with the leftover sauce add a little butter and cream to make a caramel sauce? Then adding
Reply 0 - Replies
TheMiramens Posted on Fri May 24 2013
First again!!
Reply 0 - Replies