vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Boiled Raw Mango Chutney

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

DHABA STYLE MIX VEG CHUTNEY

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Boiled Raw Mango Chutney Recipe, Aam, How To Make Boiled Raw Mango Chutney Recipe

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mangoes are beneficial in the treatment of gastro intestinal disorders.

About Recipe

Mamidi pandu, Mam, Aam

How to make BOILED RAW MANGO CHUTNEY

(89 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BOILED RAW MANGO CHUTNEY
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in BOILED RAW MANGO CHUTNEY
• Raw mango - 2 numbers.
• Onions - 1 numbers.
• Green chilly - 3 numbers.
• Garlic - 5 clove.
• Coriander stems - 1/4 bunch.
• Cumin seeds - 1 teaspoons.
• Black salt - 2 pinch.
• Salt - 0 0.
Method:

1. Take the pan and add water, raw mango to boil it for 10 mins. 2. Add onions, green chilly, garlic, coriander stems, cumin seeds, black salt and cook it on slow flame for 4 to 5 mins. 3. Remove the raw mango and also remove the seed. 4. Take the blender and add boiled mango pieces along with skin, onions, cumin, green chillies, coriander stems and blend it into a smooth paste and check for seasoning and add salt. 5. Now the chutney is ready to serve with rice, roti and chapati.






Cooking with images Amba, Mavina hunnu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Mar 31 2015

Reply 0 - Replies
profile image

Anantha Padmanabhan Posted on Wed Jul 01 2015

nice. I love very much than other chutneys. Earlier my grandma makes with mangoes which are preserved in salt?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter