Boiled Raw Mango Chutney

Share
89 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings
66.8 Cals

Khatti Palak Chutney - Chukka Koora

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Boiled Raw Mango Chutney Recipe, Aam, How To Make Boiled Raw Mango Chutney Recipe

Name: BOILED RAW MANGO CHUTNEY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mangoes are beneficial in the treatment of gastro intestinal disorders.

About Recipe

Mamidi pandu, Mam, Aam

How to make BOILED RAW MANGO CHUTNEY

(89 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in BOILED RAW MANGO CHUTNEY
• Raw mango - 2 numbers.
• Onions - 1 numbers.
• Green chilly - 3 numbers.
• Garlic - 5 clove.
• Coriander stems - 1/4 bunch.
• Cumin seeds - 1 teaspoons.
• Black salt - 2 pinch.
• Salt - 0 0.
Method:
1. Take the pan and add water, raw mango to boil it for 10 mins. 2. Add onions, green chilly, garlic, coriander stems, cumin seeds, black salt and cook it on slow flame for 4 to 5 mins. 3. Remove the raw mango and also remove the seed. 4. Take the blender and add boiled mango pieces along with skin, onions, cumin, green chillies, coriander stems and blend it into a smooth paste and check for seasoning and add salt. 5. Now the chutney is ready to serve with rice, roti and chapati.