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Mango Kadhi

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About Recipe

Mamidi pandu, Mam, Aam

How to make MANGO KADHI

(1 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MANGO KADHI
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in MANGO KADHI
• Besan (chick pea flour) - 2 tablespoons.
• Curd - 1/4 cup.
• Hing - 1 pinch.
• Turmeric - 1/4 tea spoon.
• Chilly powder - 1 tea spoon.
• Whole red chilly - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon - 2 sticks.
• Cloves - 5 numbers.
• Ghee - 1/2 tea spoon.
• Mango juice - 2 cup.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Curry leaves - 1 spring.
Method:
  • Heat ghee in apan add cloves, cinnamon, cumin seeds, red chilly whole, curry leaves, add chilly powder, turmeric, hing, add curd besan (chickpea flour) mixture, mix this and add mango juice, salt, sugar, once this comes to boil, then switch off the flame.





Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

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Recent comments

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Louisville Blues Posted on Thu May 09 2013

chef can mango juice be replace by mango pulp sold in stores?

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buzzingbee25 Posted on Thu May 09 2013

Another super video recipe. I just cant thank you enough for that the knowledge Ive gained from you. One day I hope to cook for you. We will have Todi and chicken curry that I will make (Your style ok?????)

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CDACRB123 Posted on Thu May 09 2013

We can use jaggery instead of sugar to add a little health factor to this fantastic recipe!

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Chekkogrnteam Posted on Thu May 09 2013

This video is so buggy. Nothing like your other videos.

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Faith Factory Posted on Thu May 09 2013

Varchef sure spread a lot of knowledge to a lot of non-Indian people too. He has done a lot to the people around the world.

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Sridevi Gopishetty Posted on Thu May 09 2013

is it raw mango juice or ripe mango juice?

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Phoenix Posted on Fri May 10 2013

Ripe

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