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Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistency. Goes well with poori, roti etc.
About Recipe
Mamidi pandu, Mam, Aam |
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buzzingbee25 Posted on Thu May 09 2013
Another super video recipe. I just cant thank you enough for that the knowledge Ive gained from you. One day I hope to cook for you. We will have Todi and chicken curry that I will make (Your style ok?????)
Reply 0 - RepliesCDACRB123 Posted on Thu May 09 2013
We can use jaggery instead of sugar to add a little health factor to this fantastic recipe!
Reply 0 - RepliesChekkogrnteam Posted on Thu May 09 2013
This video is so buggy. Nothing like your other videos.
Reply 0 - RepliesFaith Factory Posted on Thu May 09 2013
Varchef sure spread a lot of knowledge to a lot of non-Indian people too. He has done a lot to the people around the world.
Reply 0 - RepliesSridevi Gopishetty Posted on Thu May 09 2013
is it raw mango juice or ripe mango juice?
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Louisville Blues Posted on Thu May 09 2013
chef can mango juice be replace by mango pulp sold in stores?
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