DALIYA APPALU

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : sooji/semolina

(89 ratings)

1 reviews so far

Servings : 4 persons

Published date : February 14, 2019

Ingredients used in DALIYA APPALU

Method:

• Take a daliya and blend into coarse powder and add this to semolina and mix it.
• Take a pan and add grated coconut, sugar, cardamom powder and saute it.
• When sugar is melting add raisins, cashew nut, almonds and mix nicely, later cook so that it form a ladoo consistency.
• Boil water in a pan and add salt, on slow flame add semolina daliya mixture and mix nicely, later cook with lid on it.
• Remove lid and add cardamom powder, sugar and mix nicely, later cook with lid on it.
• To it add little wheat flour and mix nicely and transfer into a plate, allow it cool down for 2 minutes.
• Apply ghee to hands and take small dumpling and make small flat round.
• Stuff the coconut and sugar mixture, close edges and press it again flat round shape.
• Heat little ghee in a pan and place the stuffed appalu and cook it on both sides.
• Transfer into a plate and serve it.