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Busiriroti Recipe, How To Make Busiriroti Recipe

Name: busiriroti
Prep time: 45 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

its very simple and tasty and can be made during dinner or lunch.

About Recipe

How to make busiriroti

(59 ratings)

0 reviews so far

Prep time
45 mins

Cook time
20 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in busiriroti
• Salt and red chilly powder - to taste.
• Grated onion - 1 cup.
• Grated pottotos - 2 cup.
• Bhutter ghee - 2 tablespoons.
• Dough of whole wheat - 2 cup.
Method:
mix mixture of pototos and onions and add salt and red chilly powder.make 4 parts of mixture to make 4 busaris.keep aside. roll 8 round rotis and spread little oil on it .heat the Tawa. in between of 2 rotis spread little oil and spred one part of mixture on it and cover wirh another roti.on slow fire bake slowly till golden color appears.according to taste apply ghee on both sides. when baked properly open the gap from one side and put little ghee inside the busri/its ready to serve with papad or chatney or pickles.