Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. ...
Date: - Mar 5, 2019
Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce....
Date: - Nov 2, 2018
This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly. ...
Date: - Sep 21, 2018
American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. This chopsuey dish is popular among all age groups and relishes each bite. ...
Date: - Mar 23, 2019
Dry upma with cauliflower, Making:Take a pan and add oil add mustard seeds,dry red chillies,peanuts,chana dal,cashewnuts,urad dal,cumin seeds.Saute it......
Date: - Feb 15, 2019
Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-calorie dietary fiber. Celery soup is also called as weight loss soup or healthy soup....
Date: - Feb 18, 2019
Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs.This dish goes well with any Indian flat bread like roti,chapatti or paratha....
Date: - Nov 17, 2016
Chicken in garlic is a popular dish from the Chinese cuisine. The chicken pieces are stir fried with few onions, spiced with whole red chilies and flavored with garlic paste....
Date: - Nov 13, 2016
Akki roti is one of the most popular Indian bread and a speciality from the Karnataka cuisine. Akki means rice...
Date: - Nov 16, 2016
This is a great combination of mix vegetable with Soya Sauce!...
Date: - Nov 6, 2016
As the name goes bisi (hot) and bele (lentils)andBath (means Sauce mixed with rice).This Bath(rice) is very good combo of rice and daals with mix vegetable coated with spices!...
Date: - Nov 6, 2016
Baby crabs simmered with spices and tomatoes, tamarind paste....
Date: - Nov 20, 2016
All through my culinary journey, having worked in Ethnic restaurants and regional Indian cuisine restaurants, I have always noticed that the ...
Date: - Apr 25, 2017
Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices. Maharashtrian cuisi...
Date: - Sep 11, 2016
The thought of Punjabi food is just mind boggling because as you start preparing traditional Punjabi dishes, the smell of desi ghee linger...
Date: - Sep 13, 2016
The cuisine of Andhra, obviously my wonderful state, Andhra Pradesh is very well known for its spicy food. Andhra food is generally b...
Date: - Sep 15, 2016
Bengali cuisine is one of the finest blends of non-vegetarian and vegetarian dishes. West Bengal is popularly known as the land of Maach, wh...
Date: - Sep 16, 2016
Continuing my pursuit to inspire you all in knowing more about the cuisine of Andhra Pradesh, now we shall get into the insights of the popu...
Date: - Sep 16, 2016
Today I shall enlighten about one of my most favorite spots in India which is popularly known as the ‘heaven on earth’, a promin...
Date: - Sep 17, 2016
Karnataka’s cuisine includes a wide range of vegetarian and non-vegetarian dishes that reflect influences from the neighboring re...
Date: - Sep 19, 2016
Indian dessert Recipes and sweet recipes with videos India has a wide range of very delectable, finger licking and luscious Indian de...
Date: - Sep 20, 2016
In continuation of my precious feature on some of my favorite Indian vegetarian snacks, here I shall enlighten you all with some of my...
Date: - Sep 23, 2016
Chaats are my favourite snacks that I love to make it fresh at home and eat. Generally varieties of chaats are sold by street vendors in India an...
Date: - Sep 26, 2016
Egg is one excellent and versatile ingredient that has amused me a lot in my culinary journey. I am also putting my head along with you all...
Date: - Sep 27, 2016