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Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce.
The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Enjoy this spicy chilli crab which uses simple, fresh and indulgent ingredients that will leave you with sticky fingers and a smile.
Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration. Seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega 03 which is good for joint, eyesight, skin and also boost b... Read More..
About Recipe
Pitha, Nandu, Nona kankara |
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Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration. Seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega 03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.
Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.
Veena KG Posted on Thu Mar 13 2008
wow! I hope I was there to taste it. I love seafood and I can't wait to try this.
Reply 0 - Repliesradhikary1 Posted on Fri Mar 14 2008
**awee** you're so cute:) i think this dish looks grand!
Reply 0 - Replies4ray Posted on Fri Mar 14 2008
he had the scissors in his hand so noone will dare!
Reply 0 - Replies?sleeplessintokyo Posted on Sun Mar 16 2008
1 in 15 years or so... lol this should be on tv... i adore vah chef
Reply 0 - Replieskpalv Posted on Tue Mar 18 2008
Dear Sanjay, Thank u so much for sharing your cullinary knowledge,u share all your wonderful recipes without holding back the tips,i think thats what matters a lot, 2 make something good.Can u please give me your mail ID.
Reply 0 - Replies
bestiaccia Posted on Thu Mar 13 2008
Wow! I hope nobody disturbed you!
Reply 0 - Replies