vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Upma With Cauliflower

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options ...

SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

Bottlegourd flatbread Lauki ki Roti

Bottlegourd Flatbread Lauki Ki Roti

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...

PUDINA CHUTNEY PARATHA RECIPE

Pudina Chutney Paratha Recipe

Pudina chutney is very aromatic, refreshing, tangy and cooling chutney. the combination o...

MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY

Mirchi Ka Paratha With Onion And Gur Ki Chutney

It is a breakfast and as well as snack recipe with the combination of onion and jaggery c...

Dry Upma With Cauliflower Recipe, How To Make Dry Upma With Cauliflower Recipe

Dry upma with cauliflower, Making:Take a pan and add oil add mustard seeds,dry red chillies,peanuts,chana dal,cashewnuts,urad dal,cumin seeds.Saute it...

About Recipe

How to make DRY UPMA WITH CAULIFLOWER

(15 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DRY UPMA WITH CAULIFLOWER
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in DRY UPMA WITH CAULIFLOWER
• Oil - as required.
• Mustard seeds - 1 teaspoons.
• Dry red chillies - 4 numbers.
• Peanuts - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Cashewnuts - 1 tablespoons.
• Urad dal - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Curry leaves - 4 spring.
• Green chillies - 4 numbers.
• Ginger - small.
• Semolina - 1 cup.
• Onion - 1 numbers.
• Cauliflower - 1 numbers.
• Tomato - 1 numbers.
• Water - as required.
Method:
  • Take a pan and add oil add mustard seeds, dry red chilies, peanuts, chana dal, cashew nuts, urad dal, cumin seeds. Saute it for few mins.
  • Then add curry leaves, slit green chilies, chopped ginger, add semolina and mix it well. Saute all these for few mins.
  • Now add chopped onion, grated cauliflower and mix it well.
  • Then add chopped tomato and mix it again.
  • Sprinkle little water and salt. Then saute for few mins.

Now serve with pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter