sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house....
Date: - Feb 9, 2019
Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies, sambar masala. A variant of sambar called pappu chaaru is more common in Andhra Pradesh....
Date: - Dec 31, 2018
Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with steaming hot masala tea....
Date: - Feb 7, 2019
Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular in and around the districts of Tamil Nadu. ...
Date: - Feb 19, 2019
Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes....
Date: - Jan 22, 2019
This is a good innovative dish made up with leftover rice, tossed with some tadka and added sambar powder. This recipe should be tried by every one . ...
Date: - Feb 18, 2019
Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....
Date: - Feb 5, 2019
Mutton Sambar is a delicious Indian recipe served as a Curries. ...
Date: - Dec 20, 2018
Sambar rice is one of the common main course meal of South India. Especially it is a popular lunch recipe from Tamil Nadu. It is rich in nutrients as it contains lots of vegetables and lentils. ...
Date: - Jan 30, 2019
This is a good innovative dish made up of leftover rice tossed with some tadka and added sambar powder....
Date: - Feb 11, 2019
This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly. ...
Date: - Sep 21, 2018
Sambhar or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. One of the pop...
Date: - Feb 8, 2017
Kosambari or Koshambari is a salad made of pulses (split legumes) seasoned with fresh curry leaves and mustard seeds. The pulses gen...
Date: - Sep 7, 2016
Onion Sambar is simply an exceptional, delicious and lip smacking South Indian dish made of lentil, onions and other spices. It is one of...
Date: - Sep 18, 2016
Easy Tasty Sambar: Nowadays, most ‘home- makers’ are ‘office-goers’ and to catch up with the pace of life most of t...
Date: - Sep 19, 2016
Sambhar Fried Rice is an exceptional rice preparation giving a south Indian touch to the dish by adding sambar powder to spice the rice...
Date: - Sep 22, 2016
Sambhar or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. One of the popular signature dishes in the Tamilian c...
Date: - Sep 4, 2016
Sambhar or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. One of the popular sig...
Date: - Sep 13, 2016
Mutton Sambar is an awesome dish made with chunks of mutton pieces with bones, channa dal and spices together giving the...
Date: - Sep 12, 2016
Chow chow sambar is a traditional sambar preparation popular in and around the districts of Tamil Nadu. S...
Date: - Sep 14, 2016
A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tamarind pulp makes a complete meal which go...
Date: - Sep 7, 2016