SAMBAR RICE

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Daal

(23 ratings)

7 reviews so far

Servings : 2 persons

Published date : January 30, 2019

Ingredients used in SAMBAR RICE

Method:

• Take a pan cooker and add chana dal, peppercorns, coriander seeds, cinnamon, cloves, Marathi moggu, dry red chilies, fenugreek, grated coconut and dry roast it.
• Transfer to a plate allow it rest and later transfer into mixie jar to make a powder.
• Heat ghee in the same pan and add mustard seeds, cumin seeds, dry red chilies, curry leaves, shallots, asafoetida, salt, turmeric powder and saute it for 2 minutes.
• To it add broken rice, boiled dal, tamarind juice, blended masala powder, water, salt, and mix nicely.
• Place lid and pressure cook for 3 whistles.
• Remove lid, check for seasoning and add water and cook for 1 minute.
• At last add coconut milk, coriander leaves and mix nicely.

Now sambar rice is ready to serve.