Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Daal
(35 ratings)
24 reviews so far
Servings : 2 persons
Published date : January 22, 2019
| • Oil - 2 tablespoons. | |
| • Garlic - 4 slice. | |
| • Curry leaves - 8 leaf. | |
| • Coriander leaves - 1 springs. | |
| • Cumin - 1/2 teaspoons. | |
| • Gr chilli - 2 piece. | |
| • Unripe mango - 1 large. | |
| • Chopped onion - 1 large. | |
| • Turmeric - 1 pinch. | |
| • Toor dal - 1 cup. | |
| • Salt - 1 to taste. | |
| • Red chilli - 2 piece. | |
| • Mustard - 1/4 teaspoons. | |
| • Hing - 1 pinch. |
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Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes.
About Recipe
Daal pappu, Daal paruppu, Daal Daal |
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veecee27 Posted on Thu Apr 24 2008
I love the way you present the show. You have a TERRIFIC smile! I can make out that you are very passionate about cooking. So am I. Thanks for sharing and God Bless!
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mayouches Posted on Fri Dec 19 2008
Oo this looks really interesting! I'm an arab and I also happen to be vegetarian and find Indian food to be particularly accommodating! I don't understand one thing though- you said it took ya' 30mins to cook the daal?! How so?! I mean w
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nimminuts Posted on Thu Apr 09 2009
i wonder if he' s gonna make a haleem video...that would be perfect
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Greatworks4view Posted on Fri Jul 17 2009
amazing cooking ideas and great effort when i feel conused what curry to make i just check your videos and the solution is right here thanks
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princekrish Posted on Sun Apr 25 2010
Simple dish and presented in a wonderful way.
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sarascat Posted on Mon Jun 07 2010
love your cooking style, I am going to try this receipe
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Reena Kiran N Posted on Wed Feb 23 2011
Hello Sanjay garu, My mom used to make it differently...she used to boil mangoes and dal together in the cooker and then put tadka...I tried this version today and it was too too good..Infact i made dal for 2 days and it just got over in 1 dinner...m
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ahamatmabrahman Posted on Wed Jun 22 2011
Thank you your dhall looks very tasty and interesting. My son can never wait for mangos to ripen , he often cuts them open and rejects them due to the sour taste, this is a good way to rescue them especially since they are so costly here in the UK
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Mescalibur Posted on Thu Jan 03 2008
Thanks allot for sharing that!
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