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Cucumber Chutney

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....

Date: - Mar 16, 2019

Brinjal and Cucumber Chutney

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney. ...

Date: - Mar 9, 2019

CUCUMBER AND BENGAL GRAM CHUTNEY

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best eaten with plain rice, soothing dal and also with papad....

Date: - Dec 20, 2018

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Date: - Nov 6, 2018

Fat Free Chutney - Be Fit. Be Cool. - AAPI

The low-fat version of recipes will definitely be weight-watcher's delight as it. It is mouth-watering and appetizing fat free chutney that is easy to prepare....

Date: - Feb 21, 2019

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali style cucumber chutney....

Date: - Feb 20, 2019

Raw Tamarind Cucumber Chutney

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made at home and served with rice. ...

Date: - Feb 14, 2019

CARROT KHEERA DOSAKAYA PACHADI

Carrot kheer dosakaya pachadi is a spicy and tasty pickle which is best eaten with rice, roti,chapati, idli and dosa....

Date: - Nov 28, 2016

CUCUMBER CHUTNEY

The Cucumber chutney is a very cherished recipe in Andhra Cuisine. Cucumber chutney or Dosakaya pachadi is one of the most popular chutney and i...

Date: - Mar 9, 2017

BRINJAL AND CUCUMBER CHUTNEY

    Brinjal and cucumber chutney is one of the popular chutney prepared in Andhra region.  Brinjal is popularly known as...

Date: - Sep 19, 2016

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