vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet Cucumber Chutney With Crispy Neer Dosa

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Ridge gourd (turai) chutney

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY

Fatta Fat Chutney -bottle Gourd And Curd Chutney

It's a great combination of bottlegourd and curd. Served with Rice...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Guacamole

Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Sweet Cucumber Chutney With Crispy Neer Dosa Recipe, How To Make Sweet Cucumber Chutney With Crispy Neer Dosa Recipe

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali style cucumber chutney.

Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice. This cucumbers chutney is sweet and tangy, with a good crunch and is delicacy eaten with neer dosa.

About Recipe

How to make Sweet Cucumber Chutney With Crispy Neer Dosa

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Sweet Cucumber Chutney With Crispy Neer Dosa
Author : Vahchef
Main Ingredient : Cucumber
 Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Sweet Cucumber Chutney With Crispy Neer Dosa
• Rice flour - 1 cup.
• All purpose flour - 1 tablespoon.
• Sweet cucumber - 1 number.
• Raw mango - 1 number.
• Oil - 1 tablespoon.
• Fennel seeds - 1/2 tea spoon.
• Kalonji - 1/2 tea spoon.
• Sugar - 1 tablespoon.
• Salt - to taste.
• Candied ginger - 1 number.
Method:
  • Remove peel of sweet cucumber and remove seeds, cut into pieces.
  • Remove peel of raw mango, cut into pieces.
  • Heat oil in a pan, fennel seeds, kalonji, cucumber pieces, mango pieces and saute it.
  • Add sugar, water, salt, candied ginger and simmer it for 20 mins until all vegetable become soft.
  • Take a bowl, add rice flour batter, salt, all purpose flour and mix it to make thin batter.
  • Pour 1 ladleful of batter on hot pan into thin sheet.
  • Place some cucumber chutney to one corner and roll into it, later transfer into serving plate.

Now sweet cucumber chutney with crispy neer dosa is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter