Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...
Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...
Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.
About Recipe
Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni |
|||||||||||||||||||||||||||||||||||||||||||||||
|
Halycyon Talkies Posted on Fri Apr 17 2009
aah! I miss this chutney so much! wish I could get a dosakai here :(
Reply 0 - Repliespurespirit9 Posted on Fri Apr 17 2009
Mmmmm.....Love to try that one. Thx vahchef. 5/5
Reply 0 - Repliesfyshy1 Posted on Fri Apr 17 2009
Yum!..... Great simple recipe ... I will try this one...
Reply 0 - Replieshucky22 Posted on Sat Apr 18 2009
Guys help Chef Sanjay out and Rate all his vidoes 5/5 stars , so he can get featured and other great stuff , This chef deserves our support and all it takes is a Click of a mouse , Thanks
Reply 0 - RepliesRanjana Bhat Posted on Sat Apr 18 2009
Can you tell me what dosakai is? I haven't seen this in the local supermarket!
Reply 0 - Repliesshardulsk Posted on Tue Apr 21 2009
Wow, this looks like something straight out of a gourmet Indian restaurant! I am definitely going to use this to impress my girl.
Reply 0 - Replies
No1BRC Posted on Fri Apr 17 2009
That was something I was waiting for :-)))
Reply 0 - Replies