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Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.
About Recipe
Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni |
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Halycyon Talkies Posted on Fri Apr 17 2009
aah! I miss this chutney so much! wish I could get a dosakai here :(
Reply 0 - Repliespurespirit9 Posted on Fri Apr 17 2009
Mmmmm.....Love to try that one. Thx vahchef. 5/5
Reply 0 - Repliesfyshy1 Posted on Fri Apr 17 2009
Yum!..... Great simple recipe ... I will try this one...
Reply 0 - Replieshucky22 Posted on Sat Apr 18 2009
Guys help Chef Sanjay out and Rate all his vidoes 5/5 stars , so he can get featured and other great stuff , This chef deserves our support and all it takes is a Click of a mouse , Thanks
Reply 0 - RepliesRanjana Bhat Posted on Sat Apr 18 2009
Can you tell me what dosakai is? I haven't seen this in the local supermarket!
Reply 0 - Repliesshardulsk Posted on Tue Apr 21 2009
Wow, this looks like something straight out of a gourmet Indian restaurant! I am definitely going to use this to impress my girl.
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No1BRC Posted on Fri Apr 17 2009
That was something I was waiting for :-)))
Reply 0 - Replies