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Mango Brinjal Curry

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Mango Brinjal Curry Recipe, Aam Sabji, How To Make Mango Brinjal Curry Recipe

A different combination of brinjal and mango curry. It goes excellent with roti or pulka


Mango Brinjal Curry is yet another yummy and tangy variation made with Brinjal. Brinja... Read More..

About Recipe

Mamidi pandu koora, Mam Kuzhambu, Aam torkari


(28 ratings)
8 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : July 28, 2018

Ingredients used in MANGO BRINJAL CURRY
• Raw mango (chopped) - 1/4 tea spoon.
• Onions (finely chopped / roughly chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Eggplant (pieces) - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Water - 1/4 cup.
• Cashew nut powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
  • Heat oil in a pan, add chopped onions, a little salt and saute it.
  • Add ginger garlic paste, turmeric powder and stir it.
  • Add chopped eggplant and mix well.
  • Then season it with coriander powder, red chili powder and cook it with closed lid for about 2 minutes on slow flame.
  • Add raw mango along with water to the above pan and cook it on slow flame with lid on it.
  • At last, add cashew nut powder, chopped coriander leaves and mix it.

Now the mango brinjal curry is ready to serve with roti or pulka.

Cooking with images Amba Rassa , Mango rasdar, Mavina hunnu saaru



Mango Brinjal Curry is yet another yummy and tangy variation made with Brinjal. Brinjal or Aubergine is cooked in various ways and is a very versatile vegetable. It blends well with other veggies and spices giving excellent aroma and savor to the dish. This is a very simple and easy to prepare dish made with a mix of brinjal and raw mangoes cooked together with spices and finally added with little cashew nut powder which gives a creamy and silky consistency to the curry and richness in taste.

    Recipe: Mango Brinjal Curry


  1. Oil                         -        2 tsp
  2. Onions                 -        1 no
  3. Salt                   -        to taste
  4. Ginger garlic paste   -        ¼ tsp
  5. Turmeric pd            -        ¼ tsp
  6. Eggplant, pieces       -        1 cup
  7. Coriander pd           -        ¼ tsp
  8. Red Chilli pd          -        ½ tsp
  9. Raw Mango, chopped     -        ¼ cup
  10. Water                 -        ¼ cup
  11. Cashew nut pd         -        1 tsp
  12. Coriander leaves       -        1 tsp


  1. Heat little oil in a pan, add chopped onions, little salt and sauté.
  2. Add ginger garlic paste, turmeric powder and sauté well.
  3. Add chopped eggplant and sauté. Add coriander powder, red chilli powder and mix thoroughly.
  4. Place a lid over the pan and cook for about 2-3 min over slow flame.
  5. Add raw mango pieces and little water. Cook over slow flame with the lid on.
  6. Add cashew nut powder, finely chopped coriander leaves and mix well.
  7. The mango brinjal curry is ready to serve with roti or phulkas.

Brinjal is also popularly called as eggplant, aubergine or baingan in Hindi. This vegetable is high in nutrition and commonly consumed as a vegetable. This vegetable is native to Nepal, India, Bangladesh, Pakistan and Sri Lanka. The vegetable is fleshy and has meaty texture. The vegetable is capable of absorbing large amounts of cooking fats and sauces, allowing for very rich dishes, but the salting process will reduce the amount of oil absorbed.


The vegetable flesh is smooth; as related to the tomato, the numerous seeds are soft and edible along with the rest of the fruit. The thin skin is also edible, so peeling is not required. Baingan ka Bharta or Gojju is another popular dish made from brinjal when the vegetable is grilled, mashed and mixed with onions, tomatoes and spices. Cooking of Baigan bharta can be in many variations as per their regions and liking.


It may also be roasted in its skin until charred, so that the pulp can be removed and blended with other ingredients such as lemon, tahini, and garlic, as in the Middle Eastern dish baba ghanoush and the similar Greek dish melitzanosalata. In India, summer is synonymous with the arrival of mangoes and each state or region boasting of with different varieties of mangoes and their traditional delicacies to exhibit.


Mango, green and raw or ripe mangoes have their way into any type of cuisine, originating with various types of sweet and savoury dishes to offer. There are an extensive range of sweet, savory and spicy recipes using mangoes as the core ingredient. Mangoes are rich in antioxidants and add a lot of fiber to your diet. They provide with important vitamins and minerals to the body, preventing way from many dangerous diseases and keeping the body fit and healthy.


This fruit is also rich in vitamin E. Mangoes is good for acidity, digestion and heart problems and also prevents cancer. They are good source of vitamin C and iron which is good for glowing skin. Do discover and refresh yourself by starting off preparing this delicious and easy Brinjal Mango Curry to keep your family and kids in high spirits. I am sure that you all will be enthralled in preparing this exotic and yummy Brinjal recipe and delight your family and friends with joy.

To check out for more of your favourite Brinjal/ Eggplant recipes then you could always click on at:

Enjoy Cooking!


Comments & Reviews


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Recent comments

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Raju Boy Posted on Thu May 05 2016


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Raju Boy Posted on Thu May 05 2016


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CoffeeManSam HD Posted on Sat May 07 2016

Looks very yummy!!!!!!?

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Rahil Alom Posted on Sat May 14 2016

Nice curry .plz watch my channel and subcribes?

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Dalia H Posted on Mon May 30 2016

it has 2 of my favourites ( eggplants and mangos) .. I'm making this dish for sure.. on a side note.. you remind me a lot of Deepika Padukone :)?

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Crafts And More Posted on Mon Jun 06 2016

Why are you not uploading any new videos??

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deeps v Posted on Mon Jun 13 2016

hello mam..... y no videos?? waiting fr ur recipes?

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Mohsin Shaikh Posted on Fri Jun 17 2016

amazing dish. i wonder if adding a little bit of amchur powder will make it crackling. ?!?

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