Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Bitter Melon, Karela
(7 ratings)
21 reviews so far
Servings : 4 persons
Published date : December 22, 2018
| • Coriander chopped - 1 tablespoon. | |
| • Coconut oil - 1 tea spoon. | |
| • Garbanzo - 1/4 cup. | |
| • Sambhar powder - 1/4 cup. | |
| • Salt - to taste. | |
| • Tamarind juice - 1 cup. | |
| • Asafoetida - 1 pinch. | |
| • Turmeric - 1/4 tea spoon. | |
| • Curry leaves - 1 spring. | |
| • Bitter melon - 200 grams. | |
| • Red chilly - 3 numbers. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Tour dal - 1 cup. | |
| • Jagerry - 2 teaspoons. | |
| • Coconut paste - 2 tablespoons. | |
| • Oil - 2 tablespoons. |
Serve it with hot rice.
Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...
Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...
Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...
Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interior areas of Tamil Nadu, health benefits of bitter gourd (karela in Hindi), Gj is a big fan of Pavakkai.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||
LifeEmbolden Posted on Fri May 31 2013
Bitter Melon,Paahatkai,(pawakkai) Kareela.Karavila
Reply 0 - Replies
janani venkat Posted on Fri May 31 2013
This is not the way to keep pitlai its jus a pavakkai sambar. The pitlai process is entirely diff and v wont use the sambar powder instead v fry the masala grind it with fried coconut and tat powder ll be tasting awesome for pitlai
Reply 0 - Replies
Srimani G. Venkataraman Posted on Fri May 31 2013
Chef good effort. Pitla is another brahminical recipe with detailed procedure you need to fry black pepper,coconut, urad dhal, chenna dhal and red chilly and grind for masala. :) AFtetr it's cooked you need to fry cocnut, curry leaves, heeng and
Reply 0 - Replies
Srimani G. Venkataraman Posted on Fri May 31 2013
also, sambar, poricha kozhamu, vathal kjuzambu etc.. all have detailed steps, and procedures, which has been followed from several generations.
Reply 0 - Replies
Ranjani Balasubramanian Posted on Fri May 31 2013
Nothing to beat Tam brahm food !
Reply 0 - Replies
desidol22 Posted on Fri May 31 2013
Why is the bittermelon censored in the thumbnail? i came here to see what naughty thing chef was holding :P
Reply 0 - Replies
Doctor Idle Posted on Fri May 31 2013
Chef, you are a comedy genius! I will work in your kitchen for free.
Reply 0 - Replies
Vinnie Manu Jayakumar Posted on Fri May 31 2013
EVN I CAME SEE WHAT CENSORED SURPRISE IS IN THE VIDEO, :D
Reply 0 - Replies
Neththra'sVision Posted on Fri May 31 2013
You are a very clever teacher, you show even the most bitter food as really tasty to eat.. but as far as I know this dish isn't bitter. But it looks like you've bitten a piece of bitter melon when looking at 2:58
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
LifeEmbolden Posted on Fri May 31 2013
Namasthe! Wa-alaikumsalaam
Reply 0 - Replies