vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Pumpkin Curry

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Fish Moilee

Fish Moilee

Fish Molee is a unique Kerala Fish Recipe....

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Prawns Pumpkin Curry Recipe, How To Make Prawns Pumpkin Curry Recipe

The vegetable goes particularly well with prawns and coconut milk.

About Recipe

How to make Prawns Pumpkin curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Prawns Pumpkin curry
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Prawns Pumpkin curry
• Prawns - 6 numbers.
• Oil - as required.
• Ginger (chopped) - 1 small.
• Garlic (chopped) - 6 cloves.
• Pumpkin (chopped) - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Rice flour - 1 tablespoon.
• Spring onion - 1/2 bunch.
• Green chillies - 4 numbers.
• Coconut milk - 1/2 cup.
• Saffron water - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pan add oil and fry the prawns and keep aside.
  • In the same pan add ginger, garlic, pumpkin, turmeric powder, salt, rice flour, spring onion, green chilies, coconut milk and cook it well.
  • Add saffron water, fried prawns and cook it for 5 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter