vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Pumpkin Curry

Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Prawns Pumpkin Curry Recipe, How To Make Prawns Pumpkin Curry Recipe

The vegetable goes particularly well with prawns and coconut milk.

About Recipe

How to make Prawns Pumpkin curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Prawns Pumpkin curry
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Prawns Pumpkin curry
• Prawns - 6 numbers.
• Oil - as required.
• Ginger (chopped) - 1 small.
• Garlic (chopped) - 6 cloves.
• Pumpkin (chopped) - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Rice flour - 1 tablespoon.
• Spring onion - 1/2 bunch.
• Green chillies - 4 numbers.
• Coconut milk - 1/2 cup.
• Saffron water - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pan add oil and fry the prawns and keep aside.
  • In the same pan add ginger, garlic, pumpkin, turmeric powder, salt, rice flour, spring onion, green chilies, coconut milk and cook it well.
  • Add saffron water, fried prawns and cook it for 5 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter