vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Lasagna With Mushrooms

Lasagna with Mushrooms
Bengali Eggplant Fry

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

BADAMI CHICKEN

Badami Chicken

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...

KOKUM PULIHORA

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Lasagna With Mushrooms Recipe, How To Make Lasagna With Mushrooms Recipe

Lasagna is hearty and filling.Learn the recipe of Lasagna with Mushrooms by vahchef.

This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

About Recipe

How to make Lasagna with Mushrooms

(89 ratings)
0 reviews so far
Prep time
40 mins		 Cook time
40 mins		 Total time
80 mins
Lasagna with Mushrooms
Author : Vahchef
Main Ingredient : noodles
 Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Lasagna with Mushrooms
• Lasagna-noodles - 500 grams.
• Minced meat - 300 grams.
• Mozzarella - 375 grams.
• Grated cheese - 150 grams.
• Cottage cheese - 400 grams.
• Onion - 1 numbers.
• Tomato - 1 kg.
• Mushroom - 500 grams.
• Milk - 100 ml.
• Basil - to taste.
• Garlic powder - to taste.
• Pepper powder - to taste.
• Salt - to taste.
• Olive oil - 2 tablespoons.
Method:
  • Cut the mushrooms in slices and steam them with water until they are done.
  • Chop onions very fine, roast them in the oil and add the minced meat.
  • Add the mushroom water (only the water, not the mushrooms) and the tomatoes. Cook the sauce for at least 40 minutes.
  • Season with salt, pepper, basil and garlic.
  • Now add the mushrooms and the cottage cheese with milk, season with salt and pepper.
  • Now, prepare the lasagna as follows: Arrange alternately layers of mushroom sauce and tomato sauce between the lasagna noodles.
  • Begin with the mushroom sauce. On top of the tomato sauce put sliced mozzarella. Strew grated cheese on top and bake in the preheated oven for 40 minutes.

Serve with French bread (baguette) and green salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter