Lasagna with Mushrooms

Prep time : 40 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : noodles

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 09, 2016

Ingredients used in Lasagna with Mushrooms

Method:

• Cut the mushrooms in slices and steam them with water until they are done.
• Chop onions very fine, roast them in the oil and add the minced meat.
• Add the mushroom water (only the water, not the mushrooms) and the tomatoes. Cook the sauce for at least 40 minutes.
• Season with salt, pepper, basil and garlic.
• Now add the mushrooms and the cottage cheese with milk, season with salt and pepper.
• Now, prepare the lasagna as follows: Arrange alternately layers of mushroom sauce and tomato sauce between the lasagna noodles.
• Begin with the mushroom sauce. On top of the tomato sauce put sliced mozzarella. Strew grated cheese on top and bake in the preheated oven for 40 minutes.

Serve with French bread (baguette) and green salad.