vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Lasagna With Mushrooms

Lasagna with Mushrooms
BROAD BEANS ALOO METHI CURRY

Broad Beans Aloo Methi Curry

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe. It sim...

Chicken Korma

Chicken Korma

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew n...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

SINDHI KADHI

Sindhi Kadhi

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Lasagna With Mushrooms Recipe, How To Make Lasagna With Mushrooms Recipe

Lasagna is hearty and filling.Learn the recipe of Lasagna with Mushrooms by vahchef.

This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

About Recipe

How to make Lasagna with Mushrooms

(89 ratings)
0 reviews so far
Prep time
40 mins		 Cook time
40 mins		 Total time
80 mins
Lasagna with Mushrooms
Author : Vahchef
Main Ingredient : noodles
 Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Lasagna with Mushrooms
• Lasagna-noodles - 500 grams.
• Minced meat - 300 grams.
• Mozzarella - 375 grams.
• Grated cheese - 150 grams.
• Cottage cheese - 400 grams.
• Onion - 1 numbers.
• Tomato - 1 kg.
• Mushroom - 500 grams.
• Milk - 100 ml.
• Basil - to taste.
• Garlic powder - to taste.
• Pepper powder - to taste.
• Salt - to taste.
• Olive oil - 2 tablespoons.
Method:
  • Cut the mushrooms in slices and steam them with water until they are done.
  • Chop onions very fine, roast them in the oil and add the minced meat.
  • Add the mushroom water (only the water, not the mushrooms) and the tomatoes. Cook the sauce for at least 40 minutes.
  • Season with salt, pepper, basil and garlic.
  • Now add the mushrooms and the cottage cheese with milk, season with salt and pepper.
  • Now, prepare the lasagna as follows: Arrange alternately layers of mushroom sauce and tomato sauce between the lasagna noodles.
  • Begin with the mushroom sauce. On top of the tomato sauce put sliced mozzarella. Strew grated cheese on top and bake in the preheated oven for 40 minutes.

Serve with French bread (baguette) and green salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter