Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Bottle Gourd
(3 ratings)
20 reviews so far
Servings : 4 persons
Published date : December 12, 2018
| • Turmeric powder - 1 pinch. | |
| • Chilly powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Curry leaves - 1 spring. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilly - 3 numbers. | |
| • Kalonji (optional) - 1/4 tea spoon. | |
| • Methi seeds - 1 pinch. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Coconut powder - 1 tablespoon. | |
| • Sesame seeds - 1 tablespoon. | |
| • Peanuts - 1 tablespoon. | |
| • Coriander chopped - 1 tablespoon. | |
| • Mint chopped - 1 tablespoon. | |
| • Lauki - 150 grams. | |
| • Yogurt - 2 tablespoons. | |
| • Onion(slices) - 1 number. | |
| • Tomato - 2 numbers. | |
| • Green chillies - 2 numbers. |
Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...
Raw banana salan is a another variation made with raw plantains fried and cooked in the s...
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...
Potato is one of the most popular vegetable and a favourite dish to poori in south India ...
General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...
It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...
How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.For all recipes visit vahrehvah.com
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Neththra'sVision Posted on Fri Jul 12 2013
Im going to make this and eat with Kerala paratha! Wow! nice rose flower garnish in the dish. Thank you so much chef Sanjay Thumma!
Reply 0 - Replies
Kajal Gandhi Parikh Posted on Fri Jul 12 2013
Hey Chef.. can I use yellow squash instead of indian green one ? if i have that at home handy ?
Reply 0 - Replies
DestroManiak Posted on Mon Aug 26 2013
oh no, if that gigantic ladel was what he has been referring to as a "tablespoon" for the past 5 years I've done every recipe wrong...
Reply 0 - Replies
salma fatima Posted on Thu Oct 03 2013
I make every curry of vahchef .Really it is so yummy.i am appreciate ur recipes. thanx for giving tastiest recipes.i am gratefull to u
Reply 0 - Replies
salma fatima Posted on Thu Oct 03 2013
i watch every chef recipes.and following.but really ur recipes and ur recipes taste is so different and so super.i like ur recipes.
Reply 0 - Replies
TheLilac212 Posted on Sat Oct 12 2013
I did not understand about cooking gourd before putting it in sauce? How long and is it in the water, or saute? What does it taste like? I just find out that this gourd is amazing vegetable that contains a lot of medicine benefits. Love you chef, l
Reply 0 - Replies
Grace Harris Posted on Tue Dec 09 2014
never heard the word "suckable" till you came along...and you make it sound funny and naughty at the same time.....i've been watching your show for almost 8 yrs now...am an amazing cook thanks to you...keep it going chef..?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Neththra'sVision Posted on Fri Jul 12 2013
Hello Namasthe!
Reply 0 - Replies