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Mango Rice In Colocasia Leaves

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Mango Rice In Colocasia Leaves Recipe, How To Make Mango Rice In Colocasia Leaves Recipe

Colocasia Leaves makes the classic Andhra mango rice super special and delicious.

About Recipe

How to make Mango Rice in Colocasia Leaves

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mango Rice in Colocasia Leaves
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Mango Rice in Colocasia Leaves
• Raw mango (grated) - 1 number.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing / asafoetida - pinch.
• Cashew nuts - 4 numbers.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 4 numbers.
• Colocasia leaves (chopped) - 1/2 cup.
• Salt - to taste.
• Colocasia leaves - 7 numbers.
• Rice (boiled) - 1 cup.
Method:
  • Heat oil in a pan, add mustard seeds, dry red chilies, chana dal, urad dal, hing, cashew nuts, turmeric powder, curry leaves, slitted green chilies and saute it.
  • Now add finely chopped colocasialeaves, grated raw mango, salt (to taste), boiled rice and toss well.
  • Stuff the prepared mango rice in colocasia leaves and steam cook until leaves turn slightly tender.

Delicious Mango Rice in Colocasia Leaves is now ready to serve






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