vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Pointed gourd Parval nu Shaak

Pointed Gourd Parval Nu Shaak

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

OILY SPINACH POTATOES ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

RAW PAPAYA CURRY

Raw Papaya Curry

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Indian yellow Gravy Restaurant Style-Korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Cluster Beans And Potato Fry With Sesame Seeds & Coconut Recipe, How To Make Cluster Beans And Potato Fry With Sesame Seeds & Coconut Recipe

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of cluster beans. Though it is slightly bitter in taste. Cluster beans can be easily cooked as a curry.

About Recipe

How to make CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

(2 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT
Author : Vahchef
Main Ingredient : Cluster beans
 Servings : 4 persons
Published date : February 21, 2019


Ingredients used in CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT
• Cluster beans - 1 cup.
• Potato - 1 number.
• Sesame seeds - 1 tablespoon.
• Coconut - 1/4 cup.
• Green chillies - 5 numbers.
• Onion(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Corinader powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper - 1 tea spoon.
• Oil - 2 tablespoons.
• Salt - to taste.
• Garlic(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
  • In a pan add oil, clustered beans, then add salt as per taste and fry it.
  • After that add garlic, chopped green chilies, chopped onions mix it and cook it for some time.
  • Then take a mixie jar and add sesame seeds, fresh coconut and make acoarse powder.
  • Now add turmeric powder, curry leaves, potato pieces, ginger garlic paste, coriander powder, cumin powder, and mix it nicely.
  • Then add sesame seeds powder, coriander leaves, pepper powder mix it and cook it.

Serve with hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter