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Steamed Chicken Masala Fry

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Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved in it.

About Recipe

How to make STEAMED CHICKEN MASALA FRY

(91 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STEAMED CHICKEN MASALA FRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in STEAMED CHICKEN MASALA FRY
• Chicken - 1 cup.
• Lemon juice - 2 numbers.
• Curry leaves - 4 springs.
• Turmeric - pinch.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1 cup.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 teaspoons.
• Ajinomoto - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
• Water - as required.
Method:
  • Take a bowl, add chopped curry leaves, lemon juice, ginger garlic paste, chicken, turmeric, onion paste, red chili powder, coriander powder, ajinomoto and mix it well.
  • Then add garam masala, cornflour and mix it well.
  • Now take a pan, add water and keep another pan up of that and steam it for 10 minutes. Then let it cool.
  • In another pan, add oil and fry the chicken. Serve on a plate.





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