Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Jaggery
(1 ratings)
3 reviews so far
Servings : 2 persons
Published date : February 19, 2019
| • Oil - 2 tablespoons. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Garlic(chopped) - 1/2 tea spoon. | |
| • Green chillies(finely chopped) - 1/2 tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Onion - 1/2 cup. | |
| • Salt - to taste. | |
| • Red chili powder - 1/2 tea spoon. | |
| • Drumsticks(pieces) - 1 cup. | |
| • Jaggery - 25-35 grams. |
Now drumstick jaggery curry is ready to serve with rice and plain dal.
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The jaggery should melt and get absorbed in the drumsticks and the water in the curry will turn into a thick liquid because of the jaggery. Serve hot with rice or rotis.
About Recipe
Bellam Bellamu koora, Vellam Kuzhambu, Gur torkari |
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Rick Blaylock Posted on Wed Jun 17 2015
Is there another English word for "drumstick"? In my culture (USA), the word drumstick as it relates to food means chicken leg. To me, your drumsticks look like what we call okra.?
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Asra Aleem Posted on Thu Jul 16 2015
Excellent recipies ma,am.u and vahchef together are excellent combo..mashallah.?
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Mrs.Vahchef Posted on Wed Jun 10 2015
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