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Instant Bread Pakoda

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Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe

This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi.

About Recipe


(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 27, 2016

Ingredients used in INSTANT BREAD PAKODA
• Bread crumbs - 1 cup.
• Potato - 1 number.
• Onion - 1 number.
• Chopped green chilli - 1 tea spoon.
• Chopped coriander leaves - 2 teaspoons.
• Chopped mint leaves - 2 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Chick pea flour - 2 tablespoons.
• Salt - to taste.
• Oil - to fry.

1.Take a bowl and add chick pea flour, boiled potato, breadcrumbs, green chill, chopped onion, coriander leaves, mint leaves, cumin seeds, salt, water and mix it like a bajji batter and keep it aside. 2.Heat oil in a pan and deep fry this bread pakoda both the side until become golden brown colour. 3.Tasty instant bread pakoda is ready to serve it with tomato ketchup.

Cooking with images


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