Sarva Pindi Avakaya Kheema

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Rice flour

(59 ratings)

0 reviews so far

Servings : 6 persons

Published date : March 18, 2019

Ingredients used in Sarva Pindi Avakaya Kheema

Method:

• Crush coriander seeds and peanuts and keep aside
• Heat oil in a pan, add cumin seeds, chopped garlic and saute it.
• Then add chopped onion to it along with salt and cook it.
• After 2 minutes, put minced kheema, turmeric powder, tomato puree, curd and cook it with closed lid.
• Once gravy thickens, add avakaya pickle, and mix well.
• In a bowl, add grated radish, soaked chana dal, sesame seeds, red chilli powder, coriander leaves, chopped onion, green chillies and mix well.
• To it, even add crushed coriander seeds and peanuts powder, salt, water along with rice flour and mix to the slightly thin paste
• Now, spread this mixture in a pan as shown by putting some wholes.
• At last, pour oil in the wholes and let it cook till colour changes to golden brown.

Delicious Sarva Pindi Avakaya Kheema is ready to serve with Avakaya (mango) pickle.