vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Paya Almonds Soup

APPLE OPEN PIE

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

CHEESY PHOOL MAKHANA WRAP

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Paya Almonds Soup Recipe, How To Make Paya Almonds Soup Recipe

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regionally, this stew is served with rice, chapati or parotta. Paya Soup is the lamb trotters' soup cooked with Indian spices in Indian style.

About Recipe

How to make PAYA ALMONDS SOUP

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
PAYA ALMONDS SOUP
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in PAYA ALMONDS SOUP
• Coriander powder - 1 tablespoons.
• Popy seeds - 1 tablespoons.
• Salt - to taste.
• Mutton bones - 2 cup.
• Cashewnuts - 5 numbers.
• Almonds - 10 numbers.
• Coconut - 1 cup.
• Cloves - 5 numbers.
• Cardamom - 5 numbers.
• Cinnamon stick - small.
• Caraway seeds - 1/2 teaspoons.
• Onion - 1 numbers.
• Ginger garlic paste - 1 teaspoons.
• Snof - 1 tablespoons.
• White pepper powder - 1 teaspoons.
• Green chillies - 5 numbers.
• Oil - as required.
• Water - as required.
Method:
  • Take a mixie jar and add coriander powder, poppy seeds, salt and grind it.
  • After that add cashew nuts, almonds, coconut pieces and grind in the same mix jar and make it into a fine paste.
  • Then cook the mutton bones in a pressure cooker.
  • Then take another pan and add oil, whole garam masala, chopped onions, chopped green chilies, ginger garlic paste, fennel powder, white pepper powder and mix it.
  • Add coconut paste and mix it nicely.
  • Put this mixture into a pressure cooker and cook it.

Take a bowl and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter