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                Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...
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                This roti makes amazing dessert, can serve it as breakfast or a snack.
				
				
                            
| About Recipe ?Chakara methai, Sakarai inippu, Chini Misti | |||||||||||||||||||||||||||
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                                                    docpadma Posted on Sat Sep 26 2015
all the atta or flour must be stuck under your long nails. Best for chefs to have clean small nails.?
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                                                    Brandon Singh Posted on Sat Nov 14 2015
Wow This Is good but m'y dough didnt turn out like urs ?????
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                                                    Wendy Donaghy (Prime) Posted on Sat Dec 19 2015
I just mixed my dough before I saw your video. My dough was kind of sticking to my fingers. It was not smooth and stuck together like yours. Does that mean I used too much water? I also added cooking oil, so that would stop sticking to my hands.
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                                                    Pallavi K Posted on Sat Jan 02 2016
I Tried sugar roti too. And its excellent. Will surely try your other recipes soon. Thank you?
Reply 0 - Replies 
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Mrs.Vahchef Posted on Mon Nov 17 2014
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