Okra Chutney

Prep time : 5 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Okra & Bhendi

(1 ratings)

3 reviews so far

Servings : 4 persons

Published date : October 13, 2018

Ingredients used in Okra Chutney

Method:

• Heat some oil in a pan and when it gets hot, add cumin seeds. When they sizzle, add Okra pieces and fry over medium flame.
• Add green chilies, cover the pan with a lid and cook the okra. Do stir in between so that the okra does not get burnt.
• Once the okras are fried, add coriander leaves and stir well till the coriander leaves are fried. Switch off the flame and shift all these ingredients into a blender once they get cooled.
• Switch off the flame and shift all these ingredients into a blender once they get cooled.
• Add some anardana powder (pomegranate seeds powder) and amchur powder (dry mango powder), Salt and blend to coarse paste.
• Add some chopped onions and mix well.
• Dish out the Okra chutney in a bowl and for tempering the chutney, add oil in a pan and when it gets hot, add mustard seeds.
• When the mustard seeds crackle, add cumin seeds, chana dal, red chilies, urad dal wash, and fry till the lentils are slightly colored.
• Add asafoetida and curry leaves. Switch off the flame.
• Add the tempering to the okra chutney and mix.

Serve with roti, chapatti or rice.