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Healthy Mixed Vegetable Omelet - Be Fit Be Cool Aapi

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Healthy Mixed Vegetable Omelet - Be Fit Be Cool Aapi Recipe, How To Make Healthy Mixed Vegetable Omelet - Be Fit Be Cool Aapi Recipe

A delicious and hearty omelette, which is perfect for breakfast or brunch.

About Recipe

How to make Healthy Mixed Vegetable Omelet - Be Fit Be Cool AAPI

(8 ratings)
39 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Healthy Mixed Vegetable Omelet - Be Fit Be Cool AAPI
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in Healthy Mixed Vegetable Omelet - Be Fit Be Cool AAPI
• Eggs - 2 numbers.
• Carrot - 1/4 cup.
• Pepper (green, red, yellow) - 1/4 cup.
• Garlic (chopped) - 1 teaspoons.
• Mushrooms - 1/4 cup.
• Onions (chopped) - 1/4 cup.
• Salt - .0 to taste.
• Pepper powder - 1/4 teaspoons.
• Paneer (grated) - 100 grams.
• Butter - 1/2 teaspoons.
Method:
1.Heat a non stick pan and add chopped garlic saut the garlic with out oil then add chopped carrot, mushrooms, green, red and yellow bell peppers and chopped onions, chopped parsley, saut it.
2.And add pinch of salt, pepper powder, mix it well and add grated paneer saut it and transfer in to a plate.
3.In a small bowl add two eggs beat it nicely and add pinch of salt, pepper powder mix it well.
4.Heat a pan add 1/2 tsp. of butter then pour the egg mixture cook it for one minute then put the vegetable mixture on the top of the omelette then fold it and serve it hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Suvnedro Seal Posted on Tue Mar 18 2014

KFC (style) Burgers & Chicken fry, Please show us how to make it! :)?

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Sarala Vardhini Posted on Tue Mar 18 2014

Please show us how to make cabbage salad or soup it will help us tobe fit?

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Sarala Vardhini Posted on Tue Mar 18 2014

Please show us how to make cabbage salad or soup it will help us tobe fit?

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eye candy Posted on Tue Mar 18 2014

You should have done that with only egg whites. ?

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Neththra'sVision Posted on Tue Mar 18 2014

I love this! I guess this potion is too big for me, I like to eat half that portion in middle of 2 slices of brown bread. yum... yum... thanks sooooooooo much!?

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saggitbow Posted on Tue Mar 18 2014

Dear vahchef, it is nice that you are using almost zero fat in your cooking for a healthy cause. However, adding a little oil while making your veggies would't have been harmful. Healthy does not mean abstinence. Everything in limits is the key!

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Kuldeep Talesara Posted on Tue Mar 18 2014

Plz show how to make bbq sauce indian way?

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Maria Goumas Posted on Wed Mar 19 2014

That my favorite breakfast!!!!!!!!! ?

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myrtle solomon Posted on Wed Mar 19 2014

Congrats chef I like ur healthy omelette. Thanx.?

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Ria Emmanuel Posted on Wed Mar 19 2014

Hi chef...thnk you for the wonderful recipe. I made it healthier (cholesterol free) by skipping the egg..I made a thin atta dosa batter (with wheat flour and some coconut) and used it instead of the eggs..) so no guilt of having eggs....?

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whynotgivitago Posted on Thu Apr 03 2014

Looks fantastic and healthy except for the amount of salt which was a big pinch and is not healthy and another thing most people need to cut out so I guess this could be left out or reduced wullie ?

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Santosh Miriyala Posted on Fri Apr 04 2014

Sir, your pinch is like a table spoon :)?

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