vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mutton Biryani

Mutton Biryani
SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Poha Pulihora Puli Aval

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

Raw Jack Fruit Biryani

Raw Jack Fruit Biryani

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Mutton Biryani Recipe, How To Make Mutton Biryani Recipe

Mutton Biryani is a spicy, fragrant and colorful variant of biryani in India. This dish holds a special place at parties and functions emphasizing the royalty of the occasion.

Mutton Biryani is an awesome biryani recipe with a perfect blend of spices. Ever since there is biryani to compliment it a special gravy based curry which is popularly known as salan. Here in Indian,salan are different kinds like Hyderabadi Mirchi Ka Salan, ... Read More..

About Recipe

How to make Mutton Biryani

(2 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Mutton Biryani
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : November 05, 2016


Ingredients used in Mutton Biryani
• Olive oil - 5 tablespoons.
• Lime - 1/2 number.
• Green chillies - 4 numbers.
• Cinnamon stick - 1 number.
• Bay leaves - 1 number.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Black cardamom - 1 number.
• Green cardamom - 4 number.
• Ginger garlic paste - freshly grinded - 2 tablespoons.
• Onions - 2 numbers.
• Curd - 2 tablespoons.
• Basmati rice - 500 grams.
• Boneless mutton - shoulder joint - 800 grams.
• Ginger piece - 1 piece.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Tomato - small sized - 1 number.
• Mint leaves - 1/2 bunch.
• Coriander leaves - well chopped - 1/2 bunch.
• Water - as required.
Method:
  • Take a pressure cooker and add two medium sized tumbler of water , add mutton , turmeric , salt and ginger piece. Close the pressure cooker and wait for five whistles
  • Drain the mutton stock in a bowl and keep it aside.
  • Spread the boiled mutton over a plate and let it cool.
  • Grind the green chillies and tomato in a blender .
  • In the pressure cooker , heat the olive oil . Add the spices mentioned above and lightly fry it.
  • Add onions and fry golden brown , add ginger garlic paste and fry till the raw smell goes , add the grinded green chillies and tomato paste to this mixture, add the boiled mutton to this and add curd as well.
  • Now add the mutton stock and stir for five mins.Add rice , lime juice, salt and mix well .
  • Finally add chopped mint and coriander leaves and close the pressure cooker. wait for three whistles or fifteen mins.





Cooking with images





Articles


Mutton Biryani is an awesome biryani recipe with a perfect blend of spices. Ever since there is biryani to compliment it a special gravy based curry which is popularly known as salan. Here in Indian,salan are different kinds like Hyderabadi Mirchi Ka Salan, Baigan Ka salan, simple salan . Every dish has its own unique taste and flavors.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Gurunath Reddy Gali Posted on Sun Feb 09 2014

Delicous and very tasty. But I had to put more water ( 6 cups of water for 3 cups of basmati rice) i.e exactly double the water suggested here.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter