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Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavor but immense aroma to the dish.
Garam masala powder is an important ingredient in biryani and non-veg curries. It enhances the flavors of a dish and can be stored for a long time. The perfect blend of masala powdered made with slightly roasted whole masalas. Hyderabad is a city of authentic Royal Nawabi Cuisine. Mutton Biryani is a most popular dish of this cuisine. It originated from the historic era of Nizam of Hyderab... Read More..
About Recipe
Spice Receipe pulao Masala Powder, Masala Powder sooru, Vegetable Biryani Mix |
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Garam masala powder is an important ingredient in biryani and non-veg curries. It enhances the flavors of a dish and can be stored for a long time. The perfect blend of masala powdered made with slightly roasted whole masalas. Hyderabad is a city of authentic Royal Nawabi Cuisine. Mutton Biryani is a most popular dish of this cuisine. It originated from the historic era of Nizam of Hyderabad. Today it is a well-known in entire South Asia, particularly in India and Pakistan. It is often served with Bagara Baigan, Mirchi ka salan, and Raita.
Biryani is one of the most popular dishes over the globe. It is one of the signature dishes of Hyderabadi. This is an authentic meal invariably includes mutton, chicken or lamb or vegetables, but mutton is one of the most popular dishes. The Nizams served some 26 varieties of biryanis for their guest.
The biryani is cooked in two ways: Pakhi biryani and the kachche biryani. The kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and put on dum.
Hyderabad is a city of traditional Royal Nawabi Delicacies. Mutton Biryani is the most in-demand food of the cuisine. It came from the ancient period of Nizam of Hyderabad. These days it’s popular in entire South Asia specifically in India and Pakistan. It's often offered with Bagara Baigan, Mirchi ka salan, and Raitha.
Biryani is among the preferred food across the world. It is probably the trademark food of Hyderabadi. It is a traditional food usually contains mutton, chicken or lamb or veggies but mutton is probably the most widely used dishes. The Nizams served some 26 types of biryanis for their guest. The biryani is cooked in 2 ways: Pakhi biryani plus the kachche biryani. The kachche gosht ki biryani is a standard type of making the biryani by cooking the raw meat with spices for short while after which covered with rice and put on dum.
Moor Hen Posted on Mon Jul 21 2008
Hey Chef Greattttttt Work Really Thank u v v much U r not only a great Chef but also a nice man Thnx ¨Keep it up
Reply 0 - RepliesGlorya Sam Posted on Wed Dec 24 2008
this is sooo cool thank you very much;) I really enjoyed it
Reply 0 - RepliesShallen Lynn Posted on Thu Mar 05 2009
can u pls type out teh ingredients ... i cant understand a few ingredients thank u so much
Reply 0 - Repliesmshefa1 Posted on Thu Jul 09 2009
you are excellent!! i have made biryani before in a very complicated method but ur method is very straight and easy to do
Reply 0 - RepliesAmira abou rafeh Posted on Sun Aug 30 2009
hello ! thankyou very much for urs recipes ! but could u please say the names of the spice in ingles!!!i am from Brasil !
Reply 0 - Replies
Missy K Posted on Mon May 19 2008
very helpful and i am certainly looking forward to trying out some of your recepies. The chef is very enthusiastic and very clear cut on how to do follow recepies which is very good for 1st time cooks, carry on the good work.
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