vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Achari Mutton

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

CHOLE KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Achari Mutton Recipe, How To Make Achari Mutton Recipe

Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice. This reserved pickle recipe is an awesome dish to try upon.

About Recipe

How to make Achari Mutton

(8 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
30 mins		 Total time
55 mins
Achari Mutton
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : February 11, 2019


Ingredients used in Achari Mutton
• Oil - as required.
• Mutton - 1 cup.
• Salt - to taste.
• Whole garam masala - 2 number.
• Water - as required.
• Fennel seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Kalonji - 1 tea spoon.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Curd - 1 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Raw mango pickle - 1 tablespoon.
Method:
  • Heat oil in a pan, add mutton pieces and saute tillthey turn light brown in color.
  • Now pressure cook the sauted mutton pieces till 3 to 4 whistles by adding salt, whole garam masala spices along with water.
  • Blend fennel seeds, fenugreek seeds, mustard seeds, kalonji seeds to a fine powder.
  • Heat oil in a pan, add chopped onions, salt and saute it.
  • Now add turmeric powder, prepared masala powder, coriander powder, cumin powder, red chili powder, garam masala powder, curd, cook for a while, addboiled mutton, give it a mix and cook for about 15 to 20 minutes.
  • Thenadd mint leaves, coriander leaves, raw mango pickle, mix it and cook for about 2 to 3 minutes.

Achari Mutton is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter