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Aloo Palak Biryani

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Aloo Palak Biryani Recipe, Biyyam Chawal, How To Make Aloo Palak Biryani Recipe

Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a flavourful and easy vegetarian biryani recipe prepared with diced potatoes.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Aloo Palak Biryani

(70 ratings)
51 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Aloo Palak Biryani
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Aloo Palak Biryani
• Tomatoes - 3 numbers.
• Mint & coriander chopped - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Green chilly paste - 1 tablespoon.
• Shahi jeera - 1/2 tea spoon.
• Cardamom - 6 numbers.
• Cloves - 5 numbers.
• Cinnamon sticks - 2 numbers.
• Bay leaf - 3 numbers.
• Spinach (palak) chopped - 3 bunch.
• Potato - 250 grams.
• Yogurt - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Basmathi rice - 2 cups.
• Ghee - 1 tablespoon.
• Fried onions - 1/4 cup.
• Oil - 2 tablespoons.
Method:
  • Heat oil in a biryani handi, add bay leaf, cinnamon sticks, cloves, cardamom, shahi jeera, green chilly paste, ginger garlic paste, chopped mint, coriander, spinach, tomatoes, yogurt, salt, turmeric powder, cook it on a slow flame, add potato (peel the potatoes and cut them into small pieces and deep fry them.), cook it for some time.
  • Take a pan add water once it comesto boil add basmati rice (soaked in the water for 30 minutes) cook this 90% done.
  • Take out the half of the potato masala in another bowl and spread the rest over masala in the handi, when rice is 90% cooked add rice layer to the top of the potato masala, then add potato layer, add fried onions, then add rice layer and again potato layer and rice layer, add ghee, fried onions, put the lid on and do not cook direct on the flame first put the tawa on the flame then put the biryani handi, cook this on a slow flame for 5 to 7 minutes.





Cooking with images Akki Tandula, Rice pulao, Atap chawal akki






Comments & Reviews

 

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Recent comments

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heavynneo1 Posted on Tue Jul 02 2013

First !!

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yahboo Posted on Tue Jul 02 2013

Looks delicious Chef! I'm definitely going to give this one a go. Love your videos - you are wonderful to watch, and your joy in cooking great Indian food just shines through.

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Kirthi Posted on Tue Jul 02 2013

luks awesome :) gng to try it

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Neththra'sVision Posted on Tue Jul 02 2013

I've been making a lot of biryani's you've taught and making biryani is like a piece of cake for me. :)

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faraz adil Posted on Tue Jul 02 2013

Fantastic biryani we will try thanx.

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potofgold07 Posted on Tue Jul 02 2013

to get hungry?

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DUGZY BONEZ Posted on Tue Jul 02 2013

Beautiful u are :) delicious cookings :)

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karry299 Posted on Tue Jul 02 2013

I've never seen a basmati rice this long.

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menduphysics Posted on Tue Jul 02 2013

I have no idea whats the difference between rice thats 70% done and one that is 80%.

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aainuddin mohammed Posted on Tue Jul 02 2013

rice 70% is use for non veg .... 90% for veg biryani...

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cherdrol Posted on Tue Jul 02 2013

What is this pot called, please?

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chien hui Posted on Wed Jul 03 2013

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