Baingan Ka Salan

Share
134 Ratings
103 Reviews
Print
Recipe By Vahchef
45 m
4 servings
51.4 Cals

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe

Name: Baingan ka salan
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with peanuts.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Baingan ka salan

(134 ratings)

103 reviews so far

Prep time
5 mins

Cook time
40 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in Baingan ka salan
• Turmeric powder - 1/4 tea spoon.
• Onions - 1 number.
• Chilly powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Green chilly - 2 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
• Yogurt - 2 tablespoons.
• Baingan-egg plant - 250 grams.
Method:
Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone. Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste. Cook this in a slow flame for 30 minutes, then add chopped coriander leaves, chopped mint, add beaten yogurt, once it comes to boil add eggplant (egg plant cut them into quarters and fry them in the oil). Put the lid on and let it cook for 5 minutes, then serve it.