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Hyderabadi Mirchi Ka Salan

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Hyderabadi Mirchi Ka Salan Recipe, Hara Mircha Hari Mirch Sabji, How To Make Hyderabadi Mirchi Ka Salan Recipe

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

About Recipe

Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari


(50 ratings)
89 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 18, 2019

• Peanuts - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Coconut powder - 1 tablespoons.
• Oil - 0 to fry.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Fenugreek seeds - 1/4 teaspoons.
• Dry red chilly - 3 numbers.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Cumin powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Red chilly powder - 1 tablespoons.
• Onions - 1 numbers.
• Turmeric powder - 1 pinch.
• Green chilly - 2 numbers.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Mirchi - 100 grams.
• Tamarind juice - 1/4 cup.
• Jaggery - 1 piece.
• Yogurt - 3 tablespoons.

1. Heat a pan and on slow flame dry roast the peanuts, sesame seeds, coconut powder and put this into the blender with some water to make a smooth paste. 2. Remove the seeds of mirchi and fry them in the hot oil then take them into a paper towel. 3. Heat oil in a pan add mustard seeds, cumin seeds, dry red chilly, fenugreek seeds,and saute it. 4. Then add sliced onions, salt, curry leaves, and cook this till onions are golden in colour. 5. Then add ginger garlic paste then cook this till raw flavor is gone. 6. Add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, peanut paste, water then mix thoroughly. 7. Now cook this in a slow flame for 30 minutes. 8. Then add chopped coriander leaves, chopped mint leaves, beaten yogurt. 9. Once it comes to boil add mirchi, tamarind juice, jaggery and put the lid on to cook for 5 minutes on a slow flame. 10. Serve this hot with rice.

Cooking with images Pachchai Milagai Rassa , Green chillies rasdar, Hasi Menasinakai saaru


Comments & Reviews


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Recent comments

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VivekMishra2010 Posted on Fri Dec 06 2013

this is food porn?

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ImaaniMoz Posted on Fri Dec 06 2013

I almost ate my phone!?

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Uttarakhand Simply Heaven Posted on Fri Dec 06 2013

loved ur speedy recipes.. before I do forward ur video's .?

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MSE. Dzirasa Posted on Sat Dec 07 2013

Chili pepper is good for the heart...I love spicy food ...but what I love best is to see you eat with your hands...:)?

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Jason Gurtz-Cayla Posted on Sat Dec 07 2013

I always laugh when you say, "do not add too many fenugreek seeds," meanwhile adding a small handful into the oil. Bless this bitterness lol?

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Nanda Dev Nellore Posted on Sun Dec 08 2013

Adding kalonji / kala jeera / onion seeds gives it an earthy flavour and adds a whole new dimension to the saalan... Also it has added health benefits...?

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catwalkpilli Posted on Sun Dec 08 2013

looks yummy!!! i will try this recipe?

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Jas Gill Posted on Wed Dec 11 2013

Looks great. Will try it soon. Which mirchi Salan is more popular in Hyderabad , tamarind based or yogurt based.?

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DILIP KUMAR Posted on Wed Dec 11 2013

Super recipes all the time delivered?

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Sonu Raj Posted on Thu Dec 12 2013

Sir im a very big fan of you , you make the dish mouth watering .thank you so much for your love on us.?

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SheilaisOffensive Posted on Tue Dec 17 2013

I don't have to understand half of what he's saying to know this is about to be GOOD!?

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Holenarasipura Sridhar Posted on Sat Dec 21 2013

It tastes fine. Thanks.?

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