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About Recipe
Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari |
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Uttarakhand Simply Heaven Posted on Fri Dec 06 2013
loved ur speedy recipes.. before I do forward ur video's .?
Reply 0 - RepliesMSE. Dzirasa Posted on Sat Dec 07 2013
Chili pepper is good for the heart...I love spicy food ...but what I love best is to see you eat with your hands...:)?
Reply 0 - RepliesJason Gurtz-Cayla Posted on Sat Dec 07 2013
I always laugh when you say, "do not add too many fenugreek seeds," meanwhile adding a small handful into the oil. Bless this bitterness lol?
Reply 0 - RepliesNanda Dev Nellore Posted on Sun Dec 08 2013
Adding kalonji / kala jeera / onion seeds gives it an earthy flavour and adds a whole new dimension to the saalan... Also it has added health benefits...?
Reply 0 - RepliesJas Gill Posted on Wed Dec 11 2013
Looks great. Will try it soon. Which mirchi Salan is more popular in Hyderabad , tamarind based or yogurt based.?
Reply 0 - RepliesSonu Raj Posted on Thu Dec 12 2013
Sir im a very big fan of you , you make the dish mouth watering .thank you so much for your love on us.?
Reply 0 - RepliesSheilaisOffensive Posted on Tue Dec 17 2013
I don't have to understand half of what he's saying to know this is about to be GOOD!?
Reply 0 - Replies
VivekMishra2010 Posted on Fri Dec 06 2013
this is food porn?
Reply 0 - Replies