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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicke...
Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with vegetables and rice. ...
Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish c...
Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. ...
This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction....
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy...
Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Pa...
Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popu...
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This ma...
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the bana...
Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy an...
Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderab...
A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures ...
Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy ...
Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Baga...
Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer cubes cooked in a smooth gravy based curr...
Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. ...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served a...
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. Super offal curry made from...
Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings....
Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian ...
This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even rice....
Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutrit...
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular...