Tandoori Chicken

Share
697 Ratings
166 Reviews
Print
Recipe By Vahchef
55 m
4 servings
234 Cals

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Tandoori Chicken Recipe, tandoori murgh, How To Make Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.

About Recipe

Kodi vepudu, Tandoori Chicken Recipe , Muragira mansa Bhaja

How to make Tandoori Chicken

(697 ratings)

166 reviews so far

Prep time
20 mins

Cook time
35 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in Tandoori Chicken
• Ginger garlic paste - 1 tablespoon.
• Garam masala powder - 1/2 tea spoon.
• Cumin powder - 1 tablespoon.
• Red chili powder - 2 tablespoons.
• Red color water - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Yogurt - 6 tablespoons.
• Chat masala - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chicken legs - 6 numbers.
• Kasuri methi powder (dry fenu greek leaves powder) - 1/2 tea spoon.
• Lemon juice - 1 number.
• Oil - 2 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Mixed vegetable - 150 grams.
Method:
Clean and cut 2 or 3 long slits on each piece. Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes. Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala powder, red color, salt and mix well with yogurt. Apply it all over the chicken making sure to apply well between all the slits and inside. Preheat your oven to 425-degreesand cook for 25 to 35 minutes till the chicken is tender. Remove from oven and serve hot. garnished with sliced onions and lime wedges and also can be heated on a griddle if serving later.

Tprakash T Posted on Fri Oct 13 2017

Hi chef, can you make some South Indian starters.Please Thanks.

Reply 2 - Replies

Arnold Posted on Sun Nov 06 2016

how long it will take in oven if i use whole chicken?thanks for the videos keep it up chef...

Reply 0 - Replies

Life with Mishh Vlogs Posted on Tue Oct 27 2015

how long do we marinate the chicken for???????

Rahman Roman Posted on Fri Oct 30 2015

Thanks you again chef. ...I like your recipe's simple and easy ?????????

Thank ....that was typing mistakes?

Liam Owen Posted on Fri Nov 06 2015

I don't eat meat very often but I am making this tonight!?

Faizal Anver Posted on Sat Nov 07 2015

i love your programs and recipes?

Dear sir , kindly requesting you for shawarma recipes, could you please tell?

Ayu Egerton Posted on Tue Nov 10 2015

we try it tonight,,already marinade the chiken ...cant waith ...yumm thanks chef?

Ali Saeed Posted on Thu Nov 12 2015

Salam Bhai ! how can I make tandoori biryani?

Vikram Bhoi Posted on Thu Nov 12 2015

The?

sr Dip Posted on Wed Nov 25 2015

hi...I love Tanduri... but I have a question... ap jjow colour add kia hay uskay jaga may or kay add karsaktahu without colour... colour banay ki liay kay koi or tarika hay?????