Palak Moong Dal Fry

Share
378 Ratings
121 Reviews
Print
Recipe By Vahchef
40 m
2 servings
29.6 Cals

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Dal Rasam

Dal Rasam is a very comfort food in t...

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Garlic Dal Fry

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

Palak Moong Dal Fry Recipe, Palak sukhi sabji, How To Make Palak Moong Dal Fry Recipe

Name: Palak Moong Dal Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe.

About Recipe

Bachchali koora vepudu, Pasalai keerai varuval, Palang sag Bhaja

How to make Palak Moong Dal Fry

(378 ratings)

121 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Palak Moong Dal Fry
• Ginger garlic paste - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Garlic - 6 number.
• Turmeric - pinch.
• Onion - number.
• Salt - to taste.
• Green chili, sliced - 4 number.
• Split moong dal - 1/2 cup.
• Spinach - 3 bunch.
• Urad dal - 1 tablespoon.
• Curry leaves - 1 spring.
Method:
Heat the oil in a deep non-stick pan and add the urad dal, garlic, green chillies, onion and sauté on a medium flame for 1 minute. Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy. Serve it with hot